What is Water Bath?
Water bath is a thermal processing method that uses indirect heat transfer through a hot water medium to gently heat liquid materials. The product is typically contained within a jacketed vessel or pipe, and hot water circulates around it to raise its temperature. This approach ensures precise temperature control, smooth heating curves, and reduced thermal stress on sensitive ingredients.
It is ideal for heating viscous, protein-rich, or delicate food liquids, such as dairy, functional beverages, emulsions, and pre-fermentation solutions.
Water Bath Technology
Shanghai EasyReal Machinery Co., Ltd. offers high-precision water bath heating systems tailored for R&D and pilot-scale processing of liquid foods.
This technology is especially suited for laboratories, pilot production lines, and recipe development, where stable, low-impact heating is essential for product quality.